About
Yítóng Chinese Restaurant & Sky Bar occupies a spectacular rooftop position atop the Meliá Pattaya Hotel, combining exceptional Cantonese and Sichuan cuisine with panoramic views across Pattaya Bay and the Gulf of Thailand. The restaurant has quickly established itself as one of Pattaya's most prestigious dining addresses since opening, earning a 4.8-star rating on Google Maps from over 100 reviews — an impressive score for an upscale venue. The kitchen is led by experienced Chinese chefs who bring genuine expertise to both the delicate preparations of Cantonese cooking and the bold, numbing heat of Sichuan cuisine. The Peking duck is the restaurant's signature dish and is consistently praised by reviewers for its perfectly crispy skin, rich flavour, and elegant tableside presentation. The weekend dim sum buffet is equally celebrated, offering a curated selection of handcrafted dumplings, buns, and small plates that showcase the kitchen's technical skill. The sky bar serves handcrafted cocktails and an extensive wine list, making it equally popular as a pre-dinner drinks destination. The setting is sophisticated and elegant, with floor-to-ceiling windows that ensure every table has a view. Prices are upscale at approximately 900 to 1,000 THB per person for dinner. Open for dinner daily from 5:00 PM.
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Reviews (3)
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Sign InOne of the best dining experiences in Pattaya. The Sichuan dishes have proper depth of flavour and the Cantonese preparations are refined and elegant. Expensive but worth it for a special evening.
Stunning views, excellent food, and sophisticated atmosphere. The weekend dim sum buffet is outstanding — the quality of each piece is very high. The cocktails at the sky bar are also excellent.
The Peking duck here is exceptional — crispy skin, perfectly rendered fat, and the pancakes are thin and delicate. The rooftop views over Pattaya Bay are stunning. This is a special occasion restaurant and it delivers.